The twenty two hectares of vineyard are all planted with Sangiovese, which, in Montalcino, achieves its maximum expression vinified as a single-grape wine.

Where great soil and exceptional climate and exposure meet man’s skill, Sangiovese is capable of making a wine which is not only great but absolutely unique.

The devotion and experience of the people who work in the vineyards are essential in order to obtain impeccable quality bunches, which are harvested by hand at the end of September and transported whole to the cellar.